Palm oil plays a big role in global food production. But it’s also linked to deforestation, biodiversity loss and labour rights issues. It often appears in small amounts across a wide range of products, which makes responsible sourcing a real challenge.
We have committed to phasing out traditional palm oil in all edible products by 2029, and already aim to meet that target in Sweden by 2027. We are raising the bar in our supplier expectations and demanding clear action on sustainable palm oil.
