Coffee connects millions of people. But it’s also tied to deforestation, poor working conditions and fragile ecosystems. Most of the world’s coffee is grown on small farms, where transparency and fair working terms can be hard to guarantee. Looking ahead, climate change could reduce global coffee production by as much as 50%.
We’re committed to improving traceability in our supply chains and partnering with suppliers who share our ambition for sustainable coffee. Now and in the future.
